Tilapia from a pristine lake in the heart of Africa

Kivu Tilapia raises fish from egg to harvest on Lake Kivu, Rwanda.

Lake Kivu

A pristine volcanic lake in Rwanda that has not been used for fish farming before.

Kivu Tilapia has its own hatchery, juvenile production and farm, ensuring the health of our fish across their entire life cycle.

The most consumed fish in Africa not only tastes great, it has many other benefits.